Brunch

Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.

Please advise your server of any allergies.
18% gratuity added to tables of over 6

SOUP & SALADS

Today’s Soup — cup $6 / bowl $9

Salad Trio — $14
choose up to three salads,
please ask server for selection

Fruit Salad — $12
served with yogurt and hemp hearts

Green Salad — $13.5
mixed baby greens and veggies
with a house vinaigrette

BREAKFAST

Served all day | Add a fried free-range egg
to any of the following for $2

Spinach & Feta Crêpe — $18
buckwheat crêpe stuffed with spinach & feta topped with a red pepper sauce

Vegan Crêpe — $18
roasted vegetables in a buckwheat crêpe topped with a red pepper sauce

Chocolate & Hazelnut Crêpe — $16
buckwheat crêpe topped with a house made chocolate and coffee sauce & hazelnuts

Traditional Breakfast — $16.5
two fried free-range eggs, cranberry maple sausage or bacon, herb roasted potatoes and toast

Bangers n’ Mash— $19
cranberry maple sausages,
mashed potatoes, two fried eggs

Sweet Belgian Waffle — $16
chantilly cream, seasonal fruit & berries
add chocolate sauce for $2


Savoury Belgian Waffle -- $19
choice of salmon, sausage, bacon, or sauteed spinach with poached eggs and hollandaise on a
house made Belgian waffle.  

SANDWICHES, BURGERS
& MORE

Add a fried free-range egg
to any of the following for $2

Cherrywood Smoked Chicken Salad -- $23
free range house smoked chicken breast on organic greens, roasted potato, tomto, feta, cucumber,
bell peppers, and a poached egg


Veggie Panini — $17
roasted vegetables and cheese on tree stone bread, served with house greens

High Wheel Quesadilla — $17
white bean & pumpkin seed pesto, gull valley tomatoes, olives & cheese,
served with house greens

Lentil Miso Burger — $18
vegetarian lentil miso patty, dill pickle, poppyseed bun served with roasted potatoes & a choice of today’s soup or crunchy slaw

Truffle Mushroom Burger — $19
free-run beef patty, truffled mushrooms, provolone, poppyseed bun served with roasted potatoes & a choice of today’s soup or crunchy slaw

BLT — $18
pembina pork bacon, gull valley tomatoes & baby lettuce on tree stone bread, served with house greens

Croque Monsieur — $19
house roasted pork, with caramelized apples, béchamel & provolone on organic tree stone white bread, served with house greens

Harlem Chicken Waffle -- $23
free range crispy breaded chicken supreme on a Belgian wagggle, maple scallion hollandaise

EXTRAS

Toast — $3
Bacon — $4
Sausage — $4
Grilled Tomato — $4
Cheese — $4
Nutritional Yeast — $2


Just For Kids

under the age of 13

Grilled cheese sandwich — $9.75

Apple slices & Peanut butter — $6

 

Dinner

Under the High Wheel is pleased to feature seasonal and sustainable ingredients from local farms, businesses and producers. Our menu changes frequently due to seasonal availability.

Please advise your server of any allergies.
18% gratuity added to tables of 5 or more.

SOUP & SALADS

Today’s Soup — cup $6 / bowl $9

Salad Trio — $14
choose up to three salads,
please ask server for selection

Fruit Salad — $12
served with yogurt and hemp hearts

Green Salad — $13.5
mixed baby greens and veggies
with a house vinaigrette

CRÊPES & WAFFLES

Add a fried free-range egg
to any of the following for $2

Spinach & Feta Crêpe — $18
organic white or buckwheat crêpe stuffed with spinach & feta topped with a red pepper sauce

Vegan Crêpe — $18
roasted vegetables in a buckwheat crêpe topped with a red pepper sauce

Chocolate & Hazelnut Crêpe — $16
organic white or buckwheat crêpe topped with a house made chocolate and coffee sauce & hazelnuts

Sweet Belgian Waffles — $16
chantilly cream & berries
add chocolate sauce for $2

SANDWICHES, BURGERS
& MORE

Add a fried free-range egg
to any of the following for $2

Veggie Panini — $17
roasted vegetables and cheese on tree stone bread, served with house greens

High Wheel Quesadilla — $17
white bean & pumpkin seed pesto, gull valley tomatoes, olives & cheese,
served with house greens

Lentil Miso Burger — $18
vegetarian lentil miso patty, dill pickle, poppyseed bun served with roasted potatoes & a choice of today’s soup or crunchy slaw

Truffle Mushroom Burger — $19
free-run beef patty, truffle mushrooms, provolone served with roasted potatoes & a choice of today’s soup or crunchy slaw

BLT — $18
pembina pork bacon, gull valley tomatoes & baby lettuce on tree stone bread, served with house greens

Croque Monsieur — $19
house roasted pork loin, caramelized apples, provolone and béchamel
served with house greens

Cherry Wood Smoked Chicken Salad — $23
House smoked chcken breast, organic greens, roasted potato, tomato, feta, cucumber & a poached egg

Harlem Chicken Waffle -- $23
free range crispy chicken supreme on a Belgian waffle, maple scallion hollandaise

EXTRAS

Toast — $3.75
Bacon — $5
Sausage — $5
Grilled Tomato — $4.5
Cheese — $4
Side of Sauce — $2


just for kids

under the age of 13

Grilled cheese sandwich — $9.75

Apple slices & Peanut butter — $6

 

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Catering

We specialize in custom menus to suit your palate, diet and event. This menu is only a starting point, please feel free to talk to us about any specific needs for your event.  These are sample menus only - prices and menu items are subject to change without notice.

view a sample of our catering menu (pdf)
view a sample of our catering menu (jpg)

Please contact us at 780.439.4442
or at underthehighwheel@gmail.com
for more information.
Please contact us with your order at least 48 hours before your event.

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